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Food to Fork: What's Really Going On

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Food to Fork: What's Really Going On

As all travelers and busy people (essentially all of us) know, eating without access to a home or kitchen makes feeding our bodies in a healthy way nearly impossible, and at the very least expensive.  Why should we sacrifice our own health in order to fit within the bounds of the conventional food industry? This question led not only to the creation of UGo, but now to a much bigger endeavor, called Everyday Adventure Treats, which takes a broader look at our food system as a whole, and how each and every one of us can improve it every day....

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Partnering with Open For Service!

About 3 years ago, I started seeing these amazing stickers pop up around Indiana that said "We Serve Everyone," and it felt like a warm hug in a dark space. The Religious Freedom Act of Indiana was swirling about, business boycotts were rising, and Indiana was becoming a scary place for many small-businesses as well as individuals marginalized for any reason whatsoever. These joyful cartoonish stickers were PERFECT for creating something as simple as a smile. The pull to meet the face behind these stickers of love grabbed me spontaneously over my lunch-break one Tuesday afternoon. I shot the organization...

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Foster Your Light

Foster Your Light

Posted on SOCIETY17.COM June 7, 2017 Rebecca Walter An onlooker at the International Women's March in Los Angeles on Jan. 21st, 2017.                                 Photo by Mark Miller I am working on my authenticity. I have trouble with vulnerability.  They are my favorite traits in others, those I most admire. In order to follow their lead, I intend to trust-fall into a new perspective of self-worth. Today, I choose to believe that my voice is as interesting as the next self-searching soul.  I’ve re-written my introduction,...

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"Mindful Eating" by Ashton Hethcote

"Mindful Eating" by Ashton Hethcote

My true mindfulness journey just started, sparked by a sudden awareness of my relationship with food and how I nourish my body. I am not perfect when it comes to my eating habits, and I have never questioned what I was eating or where my food was coming from.  Living as a typical millennial American consumer, the reality of my eating has been far less than impeccable. I’m ashamed to admit, I've hit the drive-through daily. It wasn’t until I decided to divert from the professional path I was on, and jump in to the realm of UGo Bars with mentor and friend...

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We Are Making A Film!

    This Friday, we are headed to the San Francisco International Film Festival, where Everyday Productions and the Brothers English will release a teaser for their documentary project, Feeding Tomorrow. UGo Bars is collaborating with the Feeding Tomorrow team on their journey to showcase innovators on the front lines of creating positive change in our food system today. We, as citizens, intend to empower people through exploration of food and our relationship to it. Feeding Tomorrow establishes in-depth interviews with farmers, educators, chefs, entrepreneurs, scientists, and nutrition & wellness experts. Food is our nexus. It is humanity’s closest relationship...

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